Menu

ANTIPASTI

BRUSCHETTA di ROSSO, 8
wood-grilled ciabatta topped with local tomatoes, extra virgin olive oil, Balsamico, and Parmigiana-Reggiano

HOUSE CHARCUTERIE BOARD, 12
cured artisan meats, pickles and condiments

MOZZERELLA MARINARA, 6
panko breadcrumb-fried buffalo mozzarella topped with marinara

STEAMED BLACK MUSSELS, 11
fennel, garlic, tomato, house-smoked bacon, lemon zest gremolata

FEGATINI di POLLO FRITTO, 7
local, organic chicken livers, breaded and lightly fried, served with Chianti glace and honey-dijon aioli

BLACKBERRY BBQ LAMB RIBS, 11
smoked. braised. grilled.

CALAMARI FRIES, 8
lightly breaded and fried calamari, thin-sliced lemon, fennel, meyer lemon aioli, marinara

"VEALBIRDS", 8
wood-grilled free-range veal skirt steak and house-smoked bacon, balsamico

ARANCINI, 7
fried basil risotto balls with prosciutto, toasted fennel, fire-roasted tomato

ANTIPASTI PLATTER, 18
assorted artisanal meats, domestic and imported cheeses, and pickled vegetables

INSALATA e ZUPPA

BURRATA CAPRESE , 10
creamy burrata cheese, local tomatoes, basil oil, balsamic caviar, crostini

ARUGULA con MOZZARELLA, 8
crispy mozzarella, red onion, toasted pine nuts, sherry vinaigrette

CAESAR, 6
whole leaf romaine, Caesar dressing, croutons, parmigiano-reggiano

INSALATA DI CASA, 5
roasted beets, gorgonzola crumbles, glazed walnuts, citrus vinaigrette

ZUPPA del GIORNO, 6
freshly made soup...ask your server

ENTREES

FILETTO di MANZO, 26
wood-grilled Filet Mignon, smoked bacon, grilled romaine, brown butter vinaigrette, fingerling potatoes, Chianti glace

WOOD-GRILLED BERKSHIRE PORK CHOP, 19
peach mostarda, balsamico, fingerling potatoes, seasonal vegetables

SALMON con OLIVE, 24
wood-grilled Loch Duart salmon with horseradish aioli and olive tapenade over parmesan polenta

POLLO al FORNO, 16
wood-roasted free-range chicken, lemon, rosemary, cracked pepper, fingerling potatoes, arugula salad

TUSCAN STEAK FRITES, 23
wood-grilled Certified PRIME Hanger Steak, porcini béarnaise butter, parmesan-garlic-herb fries, whole-leaf Caesar salad; add gorgonzola 2

CHICKEN PARMIGIANA, 16
panko-breaded free-range chicken, fresh mozzarella, marinara, parmigiano-reggiano

PESCE al FORNO, 25
wood-roasted fish of the day, preserved lemon-pistachio tapenade, fried capers, fingerling potatoes, seasonal vegetable

WOOD-FIRED BRICK PIZZA

MARGHERITA, 12
mozzarella, basil, crushed tomato sauce, extra virgin olive oil

SORRENTINA, 16
garlic-herb oil, SC shrimp, paper-thin lemons, basil, smoked mozzarella

SALSICCIA, 14
spicy Italian sausage, mozzarella, crushed tomato sauce

PROSCIUTTO con FICHI, 14
La Quercia “Rossa” heirloom prosciutto, goat cheese crumbles, fig puree

FUNGHI, 14
sautéed mushrooms, garlic, parsley, lemon, parmigiano-reggiano, e.v.o.o.

BIANCO, 13
alfredo sauce, parmigiano-reggiano, pecorino romano, mozzarella

PASTA e RISOTTO e POLENTA

TUSCAN SHRIMP AND GRITS, 17
SC shrimp, fire-roasted tomatoes, house bacon, garlic, white wine-herb butter, Adluh Mills polenta

GRILLED SCALLOPS & LEMON-SWEET CORN RISOTTO, 19
flame-grilled jumbo sea scallops, City Roots micro-sprouts, white balsamico

LOBSTER RAVIOLI, 18
fresh Maine lobster, tomato cream sauce, Parmigiano-Reggiano, e.v.o.o

RAGU di BOLOGNESE, 18
slow-cooked Angus beef and Italian sausage pork with pappardelle pasta and Grana Padano

MALTAGLIATI, 14
hand-torn pasta, vegetable broth, fire-roasted tomatoes, spinach, lemon mascarpone; add Carolina shrimp, 6 or jumbo sea scallops, 8

FETTUCCINE ALFREDO con
POLLO, 16
parmesan-cream, wood-roasted organic Ashley Farms chicken; add pesto 1

SCAMPI di ROSSO, 17
pan-seared Carolina shrimp, fire-roasted tomatoes, capers, white wine, lemon, garlic, bread crumbs, parsley

SPAGHETTI di CASA, 14
house-made meatballs, marinara, parmigiano-reggiano

Our menu changes frequently and we have daily features based on seasonal, local ingredients.
Click for a printable version.

The wine list is decidedly Italian with some New World wines with Italian spirit.
ROSSO also features a variety of Italian spirits and craft beers, as well.