Restaurant Week

January 9-18, 2014

Join us for SC Restaurant Week for a fantastic Three-Course Meal for only $29! We have put together a great menu for this special week, including some all-time favorites, as well as some new dishes! Here are some of the things we'll be serving...

First Course choices
Wood Grilled Italian Sausage with Marcona Almond-Roasted Peperonata, Scallions, Smoked Olive Oil
Horseradish-Beet Cured Salmon Carpaccio - Capers, Marinated Shallots, Fennel Aioli, Grilled Ciabatta
Creamy Cauliflower-Broccoli-Asparagus Soup, Grilled House Bacon, Scallions
Fig & Tomato Glazed Meatballs - Shaved Grana Padano, Toasted Breadcrumbs, Gremolata
Bruschetta Del Giorno - Creamy Spinach & Artichoke, Peppedew Pepper Pimento Cheese, or Garbanzo Bean-Roasted Tomato-Goat Cheese
Crispy Fried Artichokes - Herbed Aioli, Caramelized Onion-Bacon Jam

Main Course choices
Braised Boneless Beef Short Rib - Balsamic Caramelized Onions, Crumbled Gorgonzola
Duck Confit Carbonara - Spaghetti, Asparagus, Wil-Moore Farms Egg, Parmesan Reggiano, Smoked Duck Skin Cracklin's
Wood Grilled Atlantic Mahi-Mahi - Herbed Dijon Aioli, Olive Tapenade, Toasted Pink Peppercorns
Smoked & Grilled Lamb Ribs - Pomegranate-Grape-Balsamic Glaze
Wood Fire Baked Lasagna - House Ground Tenderloin, Marinara, Ricotta, Mozzarella, Parmesan Reggiano
Wood Grilled Shrimp Spiedini - Marsala Cream, Dusted Fennel Seed, Scallions
Four Cheese Ravioli - Local Mushrooms, Spinach Cream, Shaved Grana Padano, White Truffle Oil

Dessert Choices
Classic Tiramisu
Dark Chocolate Budino with Salted Caramel and many more

Want to have a private event? CLICK HERE