Events

ROSSO TRATTORIA ITALIA CELEBRATES
SC RESTAURANT WEEK 2016!!!

ENJOY A THREE-COURSE MEAL FOR ONLY $33 PER PERSON

----- ANTIPASTI CHOICES -----

ZUPPA del GIORNO

crab-artichoke-roasted tomato bisque

CRISPY FRIED CAULIFLOWER HUSHPUPPIES

horseradish aioli, pink peppercorns, scallions

LOCAL GREENS SALAD

bacon-scallion goat cheese, candied cherry tomatoes, ciabatta croutons, smoked tomato vinaigrette

WOOD-GRILLED RABBIT-PORK SAUSAGE

juniper-vinegar-purple cabbage slaw, grilled scallion aioli

----- ENTRÉE CHOICES -----

LOCAL ORGANIC MUSHROOM RAGU

fire-roasted tomatoes, applewood-smoked Gorgonzola, Congaree Milling Co. parmesan polenta, scallions

WOOD-GRILLED CAROLINA BISON SKIRT STEAK

Indah coffee rub, Chianti jus, sweet potato mash, braised Watsonia Farms collard greens

WOOD-FIRED PIZZA

duck leg confit, drunken cherries, Gorgonzola, mozzarella, garlic-e.v.o.o. crust, City Roots microgreens

PAN-SEARED NC MOUNTAIN TROUT

balsamic pepperonata, Congaree Milling Co. parmesan polenta, braised Watsonia Farms collard greens

----- DESSERT CHOICES -----

Smoked Chocolate Budino

drunken cherries, spiced fresh cream

Cheese Plate

Bucheron goat cheese, pear agro dolce, crostini

Coconut Cream Layer Cake

local honey drizzle

RESTAURANT WEEK WINE FEATURE

Castello della Sala 'Bramito del Cervo' Chardonnay, Umbria 2014

brilliant yellow in color; fresh & complex aromas with delicate notes of tropical fruit, citrus, hazelnut & vanilla;

good structure & elegance; great minerality, yet vibrant & balanced

Perfect with antipasti and seafood!

Nightfall Pinot Noir, California 2013

fragrant red fruits; light tannins and light red fruit on the palate, a versatile red

Excellent with poultry, pork, and light beef dishes!

***By-the-Bottle Only***
25.

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