Bourbon Takeover of ROSSO, featuring Big Bad Chef John Currence!
Wednesday, November 20, 7pm
With Bourbon (our new restaurant on Main Street) still a couple months away, we've decided to let Bourbon take over Rosso for one evening for this fantastic event with one of the South's BIGGEST chefs, John Currence, the James Beard Winnin', City Grocery Ownin' chef from Oxford, Mississippi! Rosso Chef Travis Rayle, Chef Gordon Langston (Bourbon) and I will be teaming up with the Big, Bad Chef (@BigBadChef) to cook up a storm of samples from his first cookbook, Pickles, Pigs, & Whiskey!
This party will have lots of food and an array of cocktails from his book AND from Bourbon! Chef Currence will sign copies of his book and will party with guests! This is going to be an amazing event with one of the country's best Southern chefs. Don't miss it!
Want to have a private event? CLICK HERE